Baked by People Who Care Every loaf that leaves our ovens carries the fingerprints of a dedicated team. Our bakers, packers, and drivers are the

Baking Is Both Art and Science At Melrose Baking, consistency is everything. Whether it’s a French baguette or a ciabatta roll, every loaf must look,

Fresh Bread, Fresh Thinking At Melrose Baking, our love for bread goes hand in hand with our respect for the planet. We believe great food

A Partnership Built on Freshness When you run a restaurant, every detail matters. That’s why so many local chefs, café owners, and hospitality managers rely

Bread Begins with the Grain The foundation of great bread lies in its simplest element: flour. At Melrose Baking, we source only the highest-quality, unbleached,

The Art of the Early Rise Before most of Los Angeles wakes up, Melrose Baking is already alive with movement. At 2:00 a.m., lights flicker

Old-World Baking, Modern Efficiency At Melrose Baking, tradition and innovation go hand in hand. Our bakers start before dawn, handcrafting every loaf with care using

Bread That Elevates Every Menu In every great restaurant, it’s the little details that leave a lasting impression — and bread is one of them.

The Long Road to Fresh Bread Every night while most of Los Angeles sleeps, the ovens at Melrose Baking come alive. Dough is mixed, shaped,

The Freshness That Defines Melrose Baking Every great meal starts with great bread — and at Melrose Baking, we believe freshness makes all the difference.

Introduction Bread doesn’t live in a vacuum—it enhances your menu, supports your brand, and influences how food is perceived. At Melrose Baking, we believe the

Introduction Baking is only half the equation. The other half is logistics—how do you get that just‑baked loaf into a restaurant, café, or deli, warm