From Santa Fe Springs to Santa Barbara — The 200-Mile Journey for Freshness

The Long Road to Fresh Bread

Every night while most of Los Angeles sleeps, the ovens at Melrose Baking come alive. Dough is mixed, shaped, and baked to perfection — the beginning of a journey that spans more than 200 miles by sunrise.

Our delivery trucks begin their route in Santa Fe Springs, heading north through Los Angeles, into Ventura, and all the way to Santa Barbara. By the time the city wakes up, our bread is already at cafés, hotels, and restaurants across the region — fresh, aromatic, and ready to serve.

---

A Daily Commitment to Quality and Reliability

Driving hundreds of miles each day isn’t easy — but for us, it’s worth every minute. Our customers depend on Melrose Baking not just for great bread, but for unmatched consistency and reliability. We understand that restaurants rely on timely deliveries to prepare for their guests, and we’ve built our entire operation around meeting that need every single day.

---

Seamless Coordination from Oven to Door

Every loaf that leaves our bakery represents the teamwork of skilled bakers, careful packers, and dedicated drivers. It’s a seamless rhythm — from oven to loading dock to your kitchen door. We’ve refined this process over years to ensure that our clients never have to worry about freshness or timing.

---

Trusted by Southern California’s Culinary Professionals

From independent cafés and boutique hotels to large restaurant groups, Melrose Baking is a trusted partner to some of Southern California’s finest culinary establishments. Our clients know they can rely on us not only for the quality of our bread, but for the integrity of our service.

---

Fresh Bread with a Local Touch

From Santa Fe Springs to Santa Barbara, every delivery tells the story of our commitment to freshness, flavor, and community. We don’t just go the distance — we redefine it, ensuring your customers experience the true taste of freshly baked bread, every single day.