Baking Tradition Meets Modern Delivery — The Melrose Baking Way

Old-World Baking, Modern Efficiency

At Melrose Baking, tradition and innovation go hand in hand. Our bakers start before dawn, handcrafting every loaf with care using time-tested techniques that bring out the full, natural flavor of every grain. We blend artisan methods with modern systems to ensure consistency and efficiency without ever compromising quality.

Before the sun rises, our ovens in Santa Fe Springs fill the air with the warm aroma of freshly baked bread — a familiar scent that signals another day of delivering exceptional products across Southern California.

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Over 200 Miles of Fresh Bread Delivery Every Day

Once the bread cools, our delivery team takes over. Each day, our trucks travel more than 200 miles, reaching customers in Los Angeles, Ventura, and Santa Barbara. From bustling city restaurants to quiet coastal cafés, our bread arrives fresh and ready to serve.

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Supporting Local Restaurants and Cafés

We’re proud to be part of the local dining scene, supporting independent operators and regional hospitality brands alike. Our delivery routes are carefully designed to ensure every partner — near or far — receives the same-day freshness their menu deserves.

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Dependable, On-Time Deliveries

We understand the importance of timing in the food business. That’s why our operations are built on precision. Our consistent schedules help restaurants stay efficient, stocked, and ready to serve their customers with confidence.

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The Melrose Baking Difference

We believe bread should be more than a side — it should be a culinary experience. That’s why we bake fresh every day, never freeze, and never compromise. From our dough-making process to our deliveries, every step reflects our dedication to excellence.

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Our Commitment to Freshness and Quality

From Santa Fe Springs to Santa Barbara, our promise remains the same: to keep Southern California’s tables filled with fresh, handcrafted bread — baked daily and delivered with care. Because for us, freshness isn’t a slogan — it’s a way of life.