The Secret Ingredient — Why Quality Flour Makes All the Difference

Bread Begins with the Grain

The foundation of great bread lies in its simplest element: flour. At Melrose Baking, we source only the highest-quality, unbleached, and untreated flours from trusted mills. These grains provide the texture, color, and taste that define every loaf we make.

Why We Choose Premium Ingredients

We never cut corners when it comes to ingredients. Our flours are rich in natural enzymes and proteins that create a perfect rise and golden crust. Combined with filtered water and natural starters, the result is bread that’s flavorful, nutritious, and consistent — batch after batch.

From Flour to Flavor

Our bakers carefully test each batch of flour for moisture and strength, ensuring it performs perfectly in our signature recipes. From rustic sourdoughs to soft brioche buns, the balance of texture and taste starts here — with premium flour and attention to detail.

Simple Ingredients, Exceptional Results

No preservatives. No shortcuts. Just honest ingredients and expert hands. That’s how Melrose Baking turns the basics into something extraordinary.